Menu for week of March 28 - April 4

Wow, Can you believe it is almost April! Crazy!

I am super excited about the spring! Every spring I start craving Bacon, Lettuce and Tomato sandwiches on toasted bread with salt and pepper and a tall glass of sweet ice tea. Doesn't that sound good?!

So, I hope you enjoyed your meals last week. So far I have received good feedback, but if you have any pointers you would like to give me feel free. This is a new venture for me so I welcome any feedback you would like to give so that I can make this service better for you.

O.k., the menu for next week is...

Meal 1

Classic Lasagna with Ground Beef and Ground Italian Sausage
Spinach Salad with a warm dressing made with bacon, brown sugar and raspberry liquor.

Meal 2
Pot Roast with gravy
Garlic Mashed Potatoes
Green Beans stewed with Bacon and Tomatoes
(Included this on the first menu but a few people wanted to order and did not get a chance, so I am putting it back on)

Meal 3
Poblano Chicken Chowder: This soup has the obvious and is cream based. It also has cilantro, just want to put that out there for all of you cilantro haters! :) ( my first time to cook, but my brother and sister-in-law gave me the recipe and said it was delicious!)
Garnished with cheese and homemade croutons
*If you would like to add the spinach salad to this meal just let me know.

Also, don't forget about the Easter desserts I posted last week.
Carrot Cake
Lemon Blossoms &
Pineapple Coconut Cake.

If you have any questions feel free to e-mail me, celeciaheardmartinez@ymail.com.

I look forward to cooking for you!!

Love
C.