Tuesday, March 30, 2010

If you are cooking a special lunch for your family on Easter and your not up to tackling dessert I will be offering a few desserts perfect for the Easter holiday!

Lemon Blossoms

These are mini cupcakes baked with lemon pudding to make them super moist and then dipped in a lemon glaze made with fresh lemon juice and zest! My brother gave me this recipe...they are very tangy, sweet and fresh. Perfect dessert for the spring!

$6 for two dozens

My Grandmothers Carrot Cake

This carrot cake is three layers of super moist cake filled with yummy ingredients like carrots and pecans. (The first time Eddie seen me make this cake he said, " Carrot Cake really has carrots in it!") Each layer is covered in Maple Cream Cheese icing with chopped pecans. So Yummy! P.S. I can also make these into cupcakes instead of a three layer cake.

$20 a cake

Pineapple Coconut Cake

This is a yellow cake layered with pineapple filling and vanilla pudding. This is a 9" x 13" Sheath Cake. It is topped with a cream cheese and whipped cream icing with finely shredded coconut. Cake is topped with toasted coconut.

$16 a cake

Red Velvet cupcakes with Maple Cream Cheese frosting
I am super excited to make these cupcakes for many reasons. 1) I love red velvet cupcakes and 2) I bought the cutest cupcake liners and I really want to use them.

$1.50 a cupcake (minimum purchase 10)


The sooner you order the better because I will be delivering these on Saturday or Sunday which means I will be baking on Friday. The latest I will be able to take orders is on Thursday.(If I really like you I will make an exception ;) So get your order in soon@ celeciaheardmartinez@ymail.com!

Thanks for checking out my desserts!C.

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