Wasteland Trunk Show

HOLA FRIENDS!!( Yes, I do know a few words in Spanish, Thank you Dora)

Mark your calendar for July 30th and join me at the Wasteland Trunk Show in Bellflower!

I will be selling my pastries along side several other vendors there.

I have not decided what I am going to bring yet, so if you have tried my pastries feel free to make suggestions!

I will be debuting a couple of new things for sure, like my coconut cake pop covered in toasted coconut and my carrot cake pop covered in chopped pecans. Also thinking about doing a Nutella Cake Pop.

Tickets are $4 a piece and $1 will be donated to the American Red Cross.

Once I have a finalized my menu I will post it on here as well, so stay tuned!

If you cannot make it to the trunk show but would still like to order I will donate 10% of the proceeds to my favorite Non-Profit right now, Global Tribe. www.globaltribe.com.

For more information about Wasteland Trunkshow follow these links. http://www.facebook.com/event.php?eid=113277848766344, www.culturedwastelandtrunkshow.com

Have A Lovely Weekend!
C.

P.S. One of my good friends, Elyse Ares(soon to be Whisnant!) will also be selling from her very cool jewelry line, Chunky Love Jewelry, Check her out.

Hey guys!

Thanks to you who ordered last week! I hope you enjoyed the pulled pork and shredded beef enchiladas.

So this week it is all about chicken...not far any particular reason other than I am in the mood to cook it and hopefully you are in the mood to eat it!!

Meal #1:
Roasted Chicken with fresh herbs and roasted vegetables. Served with Garlic Mashed Potatoes.
This Roasted Chicken is seasoned with plenty of fresh herbs like rosemary. Serve Roasted Chicken with Veggies and Gravy over the Garlic Mashed Potatoes.

Meal #2
Cajun Chicken Pasta with Caesar Salad.
One of our favorites! This is a cream based pasta seasoned with Cajun Spices and Green and Red Bell peppers.
Served with a Caesar salad with Parmesan Cheese, Creamy Caesar dressing and Croutons.

Thanks for ordering!
If you have any questions please let me know.

Order by e-mail: Celeciaheardmartinez@ymail.com
Text: 562-355-9386.

Whats for Dinner is back!

Whats for Dinner is back!

I feel like it has been so long since I posted...I really had to think about what my username and passoword were to get signed in!

The last couple of weeks have been fun but very busy...I actually could have used a dinner service myself. We probably ate out way too much, but sometimes life just calls for a drive-thru. Although, we have been making healthier choices. Thank God for $5 foot longs, right??

So this week I had a couple of request so the menu will be...

Shredded Beef Enchiladas with Peruvian re fried beans.
These Enchiladas are made with a homemade green sauce.
Each meal comes with two Enchiladas, if you would like a 3rd let me know and you can actually have as many as you like for $1 more per Enchilada.

Also making this week

Pulled Pork sandwiches with slaw and homemade mac & cheese.
Each meal comes with two sandwiches and slaw for the side or as a garnish for your sandwich(the best way to go).

I am including a dessert with this meal!
Lemon Squares. 1.50 per square.
These have fresh lemon juice and zest and cream cheese. So good!

If you have any questions please let me know.

You can text me your order @ 562-355-9386
or e-mail me @ celeciaheardmartinez@ymail.com

Thanks Guys!!
C.

Whats for Dinner? 5/23/2010

Hey guys!

So this is the deal...This weekend and next weekend is crazy busy! We are having a farewell lunch for my brother-in-law and sister-in-law who are moving to Houston at the end of the month :(
There are also a few other things going on as well that I have volunteered my time too. Next weekend we have out of town guest coming in. But I really want to cook so, I am going to do one meal this week and one meal next week. I am choosing the meals that I have received the most positive feedback on.

This coming week I am making...

Chicken Pot Pies...
You will get two individual pot pies per order and a side salad with a vinaigrette dressing.
The pot pie is a traditional pot pie with a buttery crust. Ed and I love these and if you have never had them I think you will enjoy them too!

Feel free to ask any questions!

Place your order before Friday midnight.
Phone: 562-355-9386
E-mail: Celeciaheardmartinez@ymail.com

Have a Blessed Week!!!!

Menu for May 16

Hey Guys...I hope you are having a lovely week!

I am only doing two meals next week because Ed and I are going on a date so I have to finish early! Woo Hoo!!

Here Goes:

Meal 1:
Pot Roast with Gravy and Mashed Potatoes and Carrots Sauteed in Butter and tossed with Fresh Dill.

Meal 2:
Chicken Broccoli Casserole with Corn on the Cob w/ Lots of Garlic & Fresh Parsley!

The Chicken Broccoli Casserole is Casserole with a Kick! It is a creamy casserole with Chicken Breast and Broccoli topped with Pepper Jack Cheese(Thats the kick!)

Let me know what you want, the earlier the better!!

You can text your order to 562-355-9386 or email me at celeciaheardmartinez@ymail.com

Thanks & God Bless!
C.

Holy Cow This week went by really fast!!

I hope you all enjoyed your meals last week.

I am going to be short and to the point this week because I am already running behind...I think I am going to start posting my blog on Thursdays...Is that o.k. with you guys? Wednesdays get here so quick!

So, The menu for next week is:

Meal 1:
Chicken Cordon Bleu with Roasted Asparagus

This is a traditional Chicken Cordon bleu recipe which is chicken breast stuffed with Ham and Provolone Cheese and then baked in the oven. It is served with a Honey Mustard Dressing. The roasted asparagus will be seasoned with butter and fresh garlic.

This recipe reminds me of the Turducken...you may be wondering what that is and only in Louisiana can they come up with something like this...it is a turkey stuffed with a duck stuffed with a chicken...crazy, huh? I have not been able to bring myself to eat one but they are all the rave!

Meal 2:
Soup and Salad
Baked Potato Soup Garnished with Sour cream, Cheddar cheese, Bacon Bits and Green onions.

For some reason I always think of soup as being a healthy dish...well...that is all about to change, ecspecially with all of these toppings! O.k, O.k, I will serve a salad with it!

Meal 3:
Chicken Enchiladas with Red Sauce, Spanish Rice and Fiesta Dip with Tortilla Chips.

O.k. I will try to make these Enchiladas as authentic as possible but the Fiesta Dip is a recipe I remember eating in Mississippi...We will call this a fusion dish. It is made with Black Beans, Black Eyed Peas, Tomatoes, Bellpeppers, Roasted Corn, Cilantro, and Italian Dressing. You can eat this as a salad or with Tortilla chips, which will be provided with your meal.

If you have any questions about these meals please let me know!

E-mail your order to celeciaheardmartinez@ymail.com

$5 per adult
$2 per child under 7

Hello my hungry friends!

I hope you are having a pleasant week...it's a little chilly outside, huh?

The menu for next week is...

Meal 1

Traditional Chicken Pot Pie and Watercress salad with Toasted Pecans and Dried Cranberries.

I made a chicken pot pie a while back and was not super happy with the recipe so I did some research and this one looks yummy and had a ton of great reviews. My sister-in-law also cooked it and said it was a very good recipe. I am also going to try and find a jumbo muffin pan so I can make these as individual pot pies. I love it when I have an excuse to buy kitchen stuff! ( The real reason I am making Chicken Pot Pie:)

Meal 2

Chicken and Sausage Gumbo with white rice and Potato Salad

One of my very pregnant friends requested this so I am putting it on the menu. You can't say no to a pregnant momma, right?!
O.k. if you are not sure what Gumbo is...Google it.

Meal 3

Smothered Pork Chops, Mashed Potatoes and stewed green beans.

I have been wanting to do pork chops for a while and this is a recipe that reminds me of the way I ate pork chops when I lived in Mississippi, so I am going for it. I was looking for some unique sides that have not been on the menu before but these pork chops have a gravy so how could I not pair them with mashed potatoes and so far everyone has really liked the stewed green beans with bacon, onions and rotel tomatoes.(These are a little spicy)

If you are interested in one or all of these meals please order by Friday at midnite, but the sooner the better!

E-mail me at celeciaheardmartinez@ymail.com ( I know it is a realllly long e-mail address!)

Adults $5
Children under 7 $2

If you have any questions feel free to e-mail or text me!

Thanks!
C.