Menu for April 11

I hope all of you had a great Easter! We are still having Easter egg hunts around the house!

So, this is what I am cooking for next week...

Meal 1

Brown Sugar Meatloaf
I love Meatloaf, I just wish it had a different name. Any Ideas what we could call it other than Meat loaf?

In the mean time this meatloaf has a brown sugar and ketchup glaze. It's good! I promise!

Your side for the meatloaf will be Potatoes Au gratin. I made these for Easter and they turned out really good. They are like scalloped potatoes but better. Potatoes sliced thin and baked with Heavy cream, chives, Parmesan cheese, Thyme until bubbly and golden brown on top.

Meal 2

Roasted Chicken with fresh herbs and roasted vegetables. Served with Garlic Mashed Potatoes.
This Roasted Chicken is seasoned with plenty of fresh herbs like rosemary. All of the left over juices from the chicken and veggies are used to make a white wine gravy. Serve Roasted Chicken with Veggies and Gravy over the Garlic Mashed Potatoes.

I can't wait to eat this one. It's a perfect spring time dish with all the veggies and fresh herbs.

Meal 3

O.k. so I am not sure how many of you will order this one, but thats o.k. because I am really making this for me.
I made a ham for Easter and I saved the bone to make a classic southern dish...Red Beans and Rice.
Red beans are slow cooked Ham bone and smoked sausage and veggies for seasoning. Served over white rice and homemade cornbread. Enjoy!

If you are interested in ordering any of these meals let me know! $5 per adult meal. $2 for children.

Order by Friday Midnite...the earlier the better.

Thanks!
C.